Gordal olives
€3.95
Gordal olives
Arancini
ea
Pancetta croquette
ea
Braised beef croquette
ea
Fried gnocchi, basil pesto
Chorizo sausage in honey
Goats cheese pearls, honey, walnuts
(n)
Dressed crab, avocado, roe
Beef carpaccio, tapenade, pecorino
Pea & mint pesto, whipped ricotta
Garlic
Garlic & cheese
Garlic & tomato
Focaccia, oil & balsamic vinegar
Ossocollo coppa, Bresola & fennel salami selection
Board of Ossocollo coppa, pecorino shavings
Board of fennel salami
Board of salchichón
Board of Iberico chorizo
Board of Bresola with parmesan
Fritto misto – Tempura prawns, calamari, white fish, courgette & broccoli, fennel ketchup
Pan fried seabass, white bean & pancetta cassoulet, gremolata
Roast hake, brown butter mashed potato, porcini mushroom velouté, girolles, herb crumb
Crab cacio e pepe, strozzapreti pasta
Grilled king scallop in shell with garlic & parsley butter
ea
Pastrami cured trout, picked crab, horseradish yoghurt, butter pickles, rye crostini
Guanciali, salted red onion, egg yolk, taleggio
Roast chicken, jalapeño, Grana Padano
Chilli & garlic prawn, confit tomato, crispy basil
Tuscan sausage, guindillas chilli, honey & buttermilk dressing
Pepperoni & nduja
Roasted tomatoes, mozzarella, fresh basil
Confit potato, caramelised onion, scamorza, oregano, capers
Wild mushroom, ricotta, black truffle
Slow cooked harrisa lamb tagliatelle, Grana Padano
Bacaro Lasagne
Fillet of beef, tempura prawns, pea & spinach purée & fennel ketchup
Nduja & fennel sausage ragu, rigatoni, grana padano
Chicken Milanese, courgette & raisin agrodolce, dolcelatte dressing
Stornoway black pudding, sautéed chicken livers, caramelised onions & Marsala wine
Carpaccio of beef, harissa mayonnaise, pistachio, salted ricotta
(n)
Fries, rosemary & thyme salt
Burrata, black olive chimichurri, crostini
Orecchiette pasta, pea, lemon & thyme butter, pecorino
Aged Gran Riserva carnaroli risotto, 30 month Grana Padano & chive oil
White bean hummus, gremolata, garlic bread
Chilli & garlic broccoli, Gran Moravia, butter bean purée
Bacaro house salad
Situated on Castle Street in the heart of Liverpool, Bacaro offers an exceptional dining experience that combines traditional Italian flavors with a modern twist. The restaurant's elegant yet cozy ambiance makes it perfect for a casual dinner or a special occasion. The Bacaro menu is a delightful fusion of classic Italian dishes and contemporary culinary innovations.
The highlight of the Bacaro menu is the variety of small plates, ideal for sharing or enjoying a multi-course meal. The antipasti selection, including bruschetta with tomato and basil, sets the tone for a flavorful meal, while the pasta dishes, such as the homemade tagliatelle with slow-cooked beef ragu, showcase both creativity and mastery of traditional techniques. The mains are equally impressive, with the grilled seabass offering a delicate balance of freshness and smoky flavor, paired with seasonal vegetables that enhance its taste.
For dessert, Bacaro delivers the perfect finish with its indulgent chocolate torta and panna cotta, which provide a sweet ending to an already memorable meal. The wine list complements the menu beautifully, featuring a selection of Italian wines that pair perfectly with each course.
The service at Bacaro is top-notch, with attentive and knowledgeable staff who guide you through the menu, making the dining experience all the more enjoyable. Whether you're a local or a visitor, Bacaro is a standout dining spot in Liverpool, where every meal feels like a celebration of food and culture.
Overall, Bacaro offers a unique dining experience that combines quality, flavor, and atmosphere, making it a must-visit for anyone in Liverpool looking for delicious, well-executed Italian cuisine.